Two days ago, I tried making the amazing Post Punk Kitchen's green tea cupcakes, but using 'mocha' yoghurt (basically coffee with chocolate flakes) instead of plain yoghurt and coffee granules in place of green tea powder. It didn't work. They weren't cooked enough when I took them out, and I was in the middle of making something else (by the same author, but low fat and savoury) so I didn't check. When I came back to them later, several had collapsed in the middle like souffles, and they were all quite soggy. Himself suggested cutting them up and using them in something else.
I took that idea and ran with it. Ladies and gentlemen, with the addition of double cream and mascarpone and a bit of cocoa powder, I give you my first homemade tiramisu. We'll both need some exercise after this.
I took that idea and ran with it. Ladies and gentlemen, with the addition of double cream and mascarpone and a bit of cocoa powder, I give you my first homemade tiramisu. We'll both need some exercise after this.
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