Say it with chocolate

Just made these - very nice chocolate cupcakes. I managed to misread the recipe and cooked them at the lower of the two temperatures instead of the higher, but they turned out really nicely - gooey without being too doughy, moist and rich and very chocolately indeed.

I also made some chocolate cream cheese frosting to go with them. Normally I don't modify recipes other than halving or doubling them as I have no idea what I'm doing. But when I saw how much icing sugar was involved I decided to add it until I had enough sweetness to take off some of the tang of the cream cheese and then leave it be. Gaining weight is not one of my objectives. -_-;