A collection of interesting fragments from the web, books or life - things that have some relevance to my daily life, Japan and my work as a translator.
Friday 16 October 2015
Food of the servants of the gods
Shojin ryori lunch in Kyoto - technically fit for a monk! Delicious goma-dofu (tofu with sesame) and Koya-dofu (dried and reconstituted tofu in the style of MT. Koya), and the tempura pickled plum (further processed to make it sweet) was delicious.
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