A collection of interesting fragments from the web, books or life - things that have some relevance to my daily life, Japan and my work as a translator.
Tuesday 27 October 2015
Triple treat
A very nice light red bean paste, black sesame, and sweet soy sauce, with the most delicious dango we've ever had. And then we were invited upstairs to see the launch site and meet the utterly charming and completely eccentric owner!
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